Wai Wai Chinese Cuisine

Choice of chicken or shrimp.

Crispy spring roll with shredded vegetables.

Breaded chicken, deep fried, and cooked in special sesame sauce.

Crispy and filled with cream cheese and crab meat.

Choice of shrimp, beef, chicken, or tofu.

Choice of shrimp, beef, chicken, or tofu.

Choice of shrimp, beef, chicken, or tofu.

Choice of shrimp, beef, chicken, or tofu.

Choice of shrimp, beef, chicken, or tofu.

All white meat.

Comes with vegetable fried rice.

Comes with vegetable fried rice.

Choice of chicken or shrimp.

Choice of chicken or shrimp.

Crispy spring roll with shredded vegetables.

Grilled chicken marinated in teriyaki sauce on a stick.

Breaded jumbo shrimp served with cocktail sauce.

Appetizer sampler. Two spring rolls, two chicken teriyaki, two crab rangoon, two fantail shrimp, and two chicken wings.

Peanut on top.

Crispy and filled with cream cheese and crab meat.

Fried crispy, home style.

Scallops, shrimp, imitation crab meat, and vegetables in broth.

Sauteed with mixed vegetables in a spicy brown sauce. Hot and spicy.

Diced carrots, celery, baby corn, water chestnuts, bamboo shoots and peanuts in a brown sauce. Hot and spicy.

Sauteed with mixed vegetables in a spicy garlic sauce. Hot and spicy.

Sauteed with mixed vegetables in a spicy sauce. Hot and spicy.

Diced carrots, celery, baby corn, bamboo shoots, mushrooms and cashew nuts in a brown sauce.

Stir fried with carrots and bamboo shoots in a delicious chef's special brown sauce.

Onion, pepper, carrot and bamboo shoots in spicy curry sauce. Hot and spicy.

Fresh vegetables in brown sauce.

Served with choice of rice with teriyaki sauce and steamed mixed vegetables.

Served with choice of rice with teriyaki sauce and steamed mixed vegetables.

Steamed or stir-fried in chef's special sauce.

Crispy tofu and mixed vegetables in a delicious brown sauce.

Eggplant with scallions in a spicy garlic sauce.

Pork, shrimp, chicken and thin rice noodles stir fried in a spicy curry sauce.

Pan-fried egg noodles stir fried with shrimp, chicken, beef and mixed vegetables.

A combination of chicken, beef, scallop, shrimp, and roast pork with mixed vegetables in a chef's special brown sauce.

Sauteed jumbo shrimp, scallops, crab meat, and lobster stir-fried with mixed vegetables in a white wine sauce.

Sauteed sliced chicken, large shrimp, and tender beef with mixed vegetables in a special brown sauce.

Sauteed jumbo shrimp, beef, chicken, roast pork, and mixed vegetables in special brown sauce.

Two dishes in one. Tangy shrimp and General Tso's chicken.

Breaded chicken, deep fried, and cooked in special sesame sauce.

Marinated, boneless chicken, quickly fried until crisp, then sauteed with special sesame sauce.

Sliced chicken with Chinese vegetables and mushrooms in a home-style white sauce. All white meat.

Pineapple, bell peppers, and onions in sweet sour sauce.

Lightly breaded chicken breast served with broccoli and walnut in a home style sauce. All white meat.

Lightly breaded chicken served in a sweet honey brown sauce.

Sliced steak with pepper and onion in a brown sauce.

Stir-fried steak with scallion and onion.

Lightly breaded jumbo shrimp with broccoli in a sweet brown sauce and covered with sesame seeds.

Stir-fried with vegetable in a garlic sauce.

Lightly breaded jumbo shrimp served with lettuce in a light coconut sauce.

Tossed with chili pepper and fresh orange peel for a spicy, citrus flavor combination.

Shrimp in spicy red sauce with peas, carrots, and onions.

Lightly breaded jumbo shrimp garnished with broccoli and covered with General Tso sauce. Served with white rice.